Beta-Bio® is obtained through lacto-fermentation of first quality beetroots carefully selected from organic farming.
The value of this juice is well known since ancient times. As a natural source of folates and thanks to its strong antioxidant activity and to its Vitamin B content, Beta-Bio® is a food compatible with a lack of B-group vitamins and of folic acid. It also has beneficial actions on the balance of the intestinal bacterial flora.
Average content for 100g of product | *RDA= Recommended Daily Allowance
Reported values are subject to the common variations for natural products.
| Value | Quantity |
|---|---|
Energy
| kcal 36/kJ 154
|
Protein
| 1,1 g
|
Carbohydrates
| 7,3 g
|
Fat
| 0,2 g
|
Vitamine B12
| 1 mcg (40% RDA*) per portion 1,6 mcg (64% RDA*)
|
Folate
| 72 mcg (36% RDA*)
|
1 porzion
| 160 ml of juice
|
We suggest taking one glass of Beta-Bio® a day, preferably after lunch, to favor the wellbeing of the intestinal bacterial flora.
Pure lacto-fermented Beetroot (Beta vulgaris L., EU origin) juice from organic farming.
Focus area
Table of intolerances