Beverage made with the most precious external roots of Harpagophytum procumbens (Devil’s claw), plant that grows in the sandy soils of Kalahari in the South of Africa.
Appreciated in Europe and in the United States, this beverage is traditionally used by populations that live in humid climates and finds a wide usage among natural products enthusiasts.
Devil’s claw is known in popular tradition for its capacity to favor the articular and digestive functionality.
Preparation Direction
To prepare Harphathe® we suggest dissolving 1 teaspoon for each cup of water, boiling it for a few minutes and letting it brew.
Ingredients
Harpagophytum procumbens roots (Devil’s claw, Namibian origin)
Focus area
Immagine in griglia
Information material
Table of intolerances